FAQ

We offer both onsite and offsite catering for everything from birthday bashes and weddings to backyard get-togethers. We can provide pick-up, delivery, or even bring your portable smoker to cook on-site. View our Catering Menu and place your online catering order here. Or submit a Catering Inquiry Form to get more information before planning your next event.

Yes! We offer pre-set or customized boxed lunches as a turnkey solution for corporate meetings, medical office luncheons, and corporate events across Fort Mill, Tega Cay, Rock Hill, and Indian Land.

You can easily order your smoked pulled pork, brisket, and scratch-made sides directly online for fast pickup or delivery. You can easily order and pay online here.

Yes, we offer seasonal Thanksgiving, Christmas, and holiday catering menus. We also offer bulk smoked meats by the pound and scratch-made Southern sides by the pan, like green bean casserole, corn casserole, and our famous mac-n-cheese to save families time during major holidays.

We do have a dedicated catering van for larger office or event orders with a minimum order of $500.00. The fee for these large orders is $25.00 for setup and delivery, plus $1 per mile. We also offer delivery through our partners at DoorDash and UberEats for smaller, everyday orders.

We are located at 1500 Fort Mill Parkway, Suite 111, Fort Mill, SC 29715. We have plenty of free lot parking right out front, making it effortless to run in for a quick lunch, happy hour, or dinner.

Our daily hours are 11 AM to 10 PM Sunday–Thursday, and 11 AM to 11 PM Friday–Saturday. And yes, we have a full-service bar featuring local craft draft beers, premium tequilas, and fresh seasonal cocktails to attract the after-work and game-day crowd.

Yes, your patio is dog-friendly!